Mango Plants
GICA provide the Mango plants with various varieties. These plants are of grafting type with on 3rd Year harvesting process is start. We providing Kesar, Amrapali, Langara, Dasheri, All time mango (Baramasi) fruit plants which have delicious, non- perishable fruit quality and highly marketable demand. So, farmers can get more profit up to min. 20-25 years.
A mango is an edible stone fruit produced by the tropical tree Mangiferaindica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.
| Economy | Product and Uses |
| 726 Plants per acre(10*6)sq.ft. | The vitamins, minerals, andantioxidantsin mangos can provide important health benefits. |
| 3rdYear–15-25Kg/plantProduction726Plants*15kg(mango)=10890kg | vitaminKhelpsyourbloodcloteffectivelyand helps prevent anemia. |
| Min.wholesale market rate(30-60Rs.Perkg) TotalCost-10890*(30)Rs.(average)= 3,26,700/- | Playsanimportantroleinhelpingstrengthenyourbones. |
| 4thYear–25-50Kg/plantProduction726Plants*25kg(mango)=18150kg | Alsorichin vitaminC,whichisimportantfo formingbloodvesselsandhealthycollagen,as well as helping you heal. |
| Total Cost– 18150*(30 Rs /kg plant Average)= 5,44,500/- | Themangopulpisusedtomakemostof the standard secondary processed products. |
| 5 th Year – 50-80 Kg/plant Production 726 Plants*50kg(Mango)= 36300kg | Processed products include fruitjuices,fruit drinks, nectars, dairy products, baby foods. |
| TotalCost–36300*(30Rs/kg plan tAverage)
=1089000 | Alsouses in wine, jams, jellies,
pickles, smoothies, chutney |
| Farmeralsotakeintercropsduringfirst3years. | Cannedslices,chips, leathers,andpowder. |