Red Diamond Guava
Red Diamond Guava

GICA provide the Guava plants of Red Diamond Tissue Culture Quality. In Guava plants 2nd Year (About 15-18 months) harvesting process is start. Company also provide other variety which have a highly marketable demand like Taiwan Pink, L-49 (Lucknow 49), Thai 1kg, Allahabadi safeda with a long lasting fruit. Fruits have a more pulp percentage and lower seeds.

Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava is a small tree in the myrtle family (Myrtaceae)

Product and Uses
700 Plants per acre (8 * 8) sq.f
Red diamond guava is often eaten fresh or used in desserts, juice and jams. It is also a good source of vitamin C and dietary fiber.
2 rd Year – 15-20 Kg/plant Production700Plants*15kg(Guava)=10500 kg
Various parts of the plant, including the leaf and the fruit, are used as medicine.
Total Cost - 10500*20 Rs (average per kg ) = 2,10,000/-
People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing.
3 rd Year – 25-40 Kg/plant Production 700Plants*25kg(Guava)=17500kg
The fruit is used for high blood pressure
Total Cost– 17500*(20 Rs / plant Average)= 3,50,000/-
Help in lower the blood sugar level. Help in digestive system.
4 th Year – 40-80 Kg/plant Production700Plants*40kg(Guava)= 28000 kg
For making Juice, RTS beverages, Gauva powder
Total Cost–28000*(20Rs/ plantAverage)= 5,60,000/-
Use in icecream topping, toffee, industry.
Farmer also take inter crops during first two years.
Use in marmalade, filling of baked goods, sweets and drinks, and fruit-based cosmetics